Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/8089
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMuhammad Izwan Norman, Siti Rasyidah Sapie-
dc.date.accessioned2026-01-21T08:19:49Z-
dc.date.available2026-01-21T08:19:49Z-
dc.date.issued2025-11-24-
dc.identifier.issnissn-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/8089-
dc.descriptionKERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI 1 2025/2026ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGIms_IN
dc.subjectFOOD PRESERVATIONms_IN
dc.subjectDIPLOMAms_IN
dc.titleDMT 20343 :FOOD PRESERVATIONms_IN
Appears in Collections:JTKM

Files in This Item:
File Description SizeFormat 
DMT3033 (24 APRIL 2019).pdf2.12 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.