
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/8013Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | DR. MAZLINA JAMALUDIN | - |
| dc.contributor.author | BUDIAH KARMILIE CHE KADIR | - |
| dc.contributor.author | FARAASHIKIN AZMAN | - |
| dc.contributor.author | NOR ASHIKIN JAMAL | - |
| dc.date.accessioned | 2026-01-19T08:29:42Z | - |
| dc.date.available | 2026-01-19T08:29:42Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.isbn | 9789672860846 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/8013 | - |
| dc.description | E-Book ini boleh diakses di Portal E-Book PSIS melalui capaian https://psis.mypolycc.edu.my/index.php/ebook | ms_IN |
| dc.description.abstract | Students will find this eBook very helpful for review. To assist students in preparing for their final test, it includes questions from previous years. With exams approaching, we hope this e-book may alleviate students' negative feelings such as hopelessness and worry. We anticipate that this e-book will reduce these negative emotions and foster happiness and hopefulness, which will peak during the exam and remain high thereafter. | ms_IN |
| dc.language.iso | en | ms_IN |
| dc.publisher | Politeknik Sultan Idris Shah | ms_IN |
| dc.subject | Marketing | ms_IN |
| dc.subject | Tourism--Marketing | ms_IN |
| dc.subject | Hospitality industry--Marketing | ms_IN |
| dc.title | LET'S TEST YOUR UNDERSTANDING : TOURISM & HOSPITALITY MARKETING (FOR MALAYSIA POLYTECHNIC) | ms_IN |
| dc.type | Book | ms_IN |
| Appears in Collections: | E-BOOK PENERBITAN PSIS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LET'S TEST YOUR UNDERSTANDING_TOURISM AND HOSPITALITY MARKETING_9789672860846_.pdf | Pautan asal e-book ini boleh diakses melalui Portal E-Book PSIS di capaian https://psis.mypolycc.edu.my/index.php/ebook | 59.76 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.