1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Tun Syed Nasir Syed Ismail
  5. EBOOK TERBITAN PTSN
  6. 2025
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/7892
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dc.contributor.authorMuhammad Izwan Bin Norman, Siti Rasyidah binti Sapie-
dc.contributor.authorAina Fathiah binti Zuhaidi-
dc.date.accessioned2026-01-09T03:39:59Z-
dc.date.available2026-01-09T03:39:59Z-
dc.date.issued2025-
dc.identifier.isbn9789672736431-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/7892-
dc.descriptionThis interactive eBook serves as a laboratory manual for the course Oil and Fat Processing under the Diploma in Chemical Technology (Fat and Oil). It integrates theoretical concepts with hands-on laboratory exercises covering oil extraction, refining, modification, and blending processes. Enhanced with QR codes, videos, and augmented reality (AR) elements, the publication supports Outcome-Based Education (OBE) and aims to strengthen students’ understanding of laboratory-scale and pilot-scale oil and fat processing operationsms_IN
dc.publisherPoliteknik Tun Syed Nasir Syed Ismailms_IN
dc.subjectOil and fat processingms_IN
dc.subjectOleochemistryms_IN
dc.subjectChemical technology laboratoriesms_IN
dc.subjectEdible oil refiningms_IN
dc.subjectExtraction techniquesms_IN
dc.subjectFood and industrial oilsms_IN
dc.titleOil and Fat Processing Laboratoryms_IN
dc.typeBookms_IN
Appears in Collections:2025

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