
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7661Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-12-17T08:16:45Z | - |
| dc.date.available | 2025-12-17T08:16:45Z | - |
| dc.date.issued | 2022-12-14 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7661 | - |
| dc.description | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI I: 2022/2023 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGI | ms_IN |
| dc.subject | FOOD MICROBIOLOGY | ms_IN |
| dc.subject | DIPLOMA | ms_IN |
| dc.title | DMT 20063 : FOOD MICROBIOLOGY | ms_IN |
| dc.type | Other | ms_IN |
| Appears in Collections: | JTKM | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT 20063 (14 DIS. 2022).pdf | 2.43 MB | Adobe PDF | ![]() View/Open |
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