Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6756
Title: SYSTEMATIC REVIEWS: EXPLORING CONSUMER ACCEPTANCE OF AI
Authors: Yu, Ryan
Keywords: Artificial intelligence (AI)
Algorithm aversion
Consumer trust
AI decision-making
Personalization in AI
AI bias
Explainable AI (XAI)
Human-AI interaction
AI in healthcare
AI recommendations
Consumer resistance to AI
Anthropomorphism in AI
Affective computing
AI acceptance strategies
Transparent AI systems
Fairness in AI
AI and emotional decision-making
AI in everyday life
AI perception
Trust-building in AI
Issue Date: 13-Feb-2025
Publisher: Scientific Research Publishing Inc.
Series/Report no.: Open Journal of Business and Management;2025, 13(2), 809-812
Abstract: This paper explores the factors influencing consumer acceptance and resistance to artificial intelligence (AI) technologies. It examines AI’s role in decision-making across industries such as personalized recommendations, healthcare, and finance, while highlighting the mixed consumer responses influenced by optimism, pessimism, and misconceptions. Notably, “algorithm aversion” emerges as a significant barrier, where consumers prefer human judgment despite AI’s superior accuracy due to concerns about personal nuances and error-learning limitations. This review outlines strategies to enhance AI acceptance, including consumer education, personalized outputs, and anthropomorphism, while acknowledging associated risks. The paper concludes by emphasizing the importance of aligning AI design with consumer relationship norms and ethical considerations to foster trust and adoption.
URI: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6756
ISSN: 2329-3292
2329-3284
Appears in Collections:JABATAN PERDAGANGAN

Files in This Item:
File Description SizeFormat 
Systematic Reviews Exploring Consumer Acceptance of AI.pdf210.19 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.