Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6074
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2025-08-19T06:40:48Z-
dc.date.available2025-08-19T06:40:48Z-
dc.date.issued2025-05-21-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/6074-
dc.descriptionSESI 2 2024/2025ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI II : 2024/2025;-
dc.subjectFood service managementms_IN
dc.subjectFood servicems_IN
dc.subjectCookingms_IN
dc.titleDTC10123 THEORY OF FOODms_IN
Appears in Collections:SESI 2 2024/2025

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