SESI 2 2024/2025 : [35] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 35 of 35
Issue DateTitleAuthor(s)
2025-05-28DTF40133 FOOD AND BEVERAGE COST CONTROLJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-15DTF30143 BEST PRACTICE FOR HALAL FOOD PRODUCTIONJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-27DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRYJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-15DTF10192 FOODSERVICE SANITATIONJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-28DTE40193 EVENT RISK MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-16DTE30123 THE PRACTICE OF PUBLIC RELATIONSJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-14DTE30103 EVENT MARKETINGJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-26DTE20093 PROTOCOL AND ETIQUETTEJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-26DTE20083 CROWD MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-26DTE10073 INTRODUCTION TO EVENT MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-21DTC10123 THEORY OF FOODJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-19DTC10093 THEORY OF FOODJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-15DTA40263 HOSPITALITY LAWJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-15DTA40133 HUMAN RESOURCE MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2025-05-19DTA10143 FUNDAMENTAL OF HOSPITALITY INDUSTRYJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
Collection's Items (Sorted by Submit Date in Descending order): 21 to 35 of 35