Automatic Flour Sifter

Abstract

The use of flour as an ingredient is common in many food industries. Therefore, the best quality of the product is of the utmost importance when sifting flour. Automatic flour sifter is mainly used in integrated processing enterprises such as flour production lines, food processing plants, bakeries, boutique pastry processing enterprises, dried noodles, steamed buns, steamed buns, dumplings and other integrated processing enterprises. The main purpose is to prevent foreign matter from entering the next process and cause food safety problems. Whether you are a small artisan bakery or a large industrial flour mill, the commercial flour sifter can be used to safely remove contaminants and lumps from flour, sifting large quantities of any type of flour, including hard and soft wheat, semolina, corn flour, etc. The fully enclosed structure avoids flying powder, eliminates the problem of dust in the air, and manual interaction is pollution-free. The machine can be disassembled quickly without any tools and is easy to clean, thus increasing productivity and avoiding any chance of cross-contamination between batches. The compact size meets industrial and commercial needs with minimal headroom and floor space and can fit comfortably into any production line.