Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741| Title: | MALAYSIAN CUISINE |
| Authors: | HALIMAHTUL SAADIAH NUR HUSNA RADHIAH |
| Keywords: | cooking Malaysian cuisine food service management electronic book |
| Issue Date: | 2023 |
| Publisher: | POLITEKNIK METrO KUALA LUMPUR |
| Abstract: | The objective of this e-book is to take you one stage further and give you the skills to cook Malaysian Cuisine. It also gives you satisfactory confidence to eventually cook with passion. The e-book is also designed for beginners who have little/no formal experience in Malaysian Cuisine preparation |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741 |
| ISBN: | eISBN 978-967-0074-08-5 |
| Appears in Collections: | E-books PMKL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Malaysian Cuisine.pdf | 20.11 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.