1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Ungku Omar
  5. PENERBITAN PUO
  6. 2022
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3327
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dc.contributor.authorNoor Rahayu binti Mohd Salleh-
dc.contributor.authorAzyati Uyani binti Agnan-
dc.contributor.authorSYAFAWATI NOORHAFIZAH BINTI ADNAN ADIL-
dc.contributor.authorZAIDAH BINTI ABDUL AZIZ-
dc.date.accessioned2025-06-24T09:03:44Z-
dc.date.available2025-06-24T09:03:44Z-
dc.date.issued2022-
dc.identifier.isbn9789672421559-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3327-
dc.descriptionThis e-book explains merchandise handling procedures in retail operations, covering ordering, receiving, checking, marking, and stocking. It is designed for Polytechnic students as a quick reference and teaching material for lecturersms_IN
dc.language.isoenms_IN
dc.publisherPoliteknik Ungku Omar (PUO)ms_IN
dc.subjectRetail Operationms_IN
dc.subjectMerchandise Handlingms_IN
dc.subjectInventory Managementms_IN
dc.subjectOrdering Procedurems_IN
dc.subjectReceiving Procedurems_IN
dc.subjectChecking Merchandisems_IN
dc.subjectMarking Merchandisems_IN
dc.subjectStocking Procedurems_IN
dc.titleMerchandise Handling Procedurems_IN
dc.typeBookms_IN
Appears in Collections:2022

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