1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Ungku Omar
  5. PENERBITAN PUO
  6. 2022
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3311
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dc.contributor.authorNoor Rahayu binti Mohd Salleh-
dc.contributor.authorAzyati Uyani binti Agnan-
dc.date.accessioned2025-06-24T07:29:05Z-
dc.date.available2025-06-24T07:29:05Z-
dc.date.issued2022-
dc.identifier.isbn9789672421559-
dc.identifier.urihttps://drive.google.com/file/d/1tnW_FXIgVyrcv1j6SuUNze38wVyReHiu/view-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3311-
dc.descriptionMerchandise Handling Procedure" e-book is designed for Polytechnic students studying Retail Operation 1. It serves as a quick reference and teaching material, covering procedures for ordering, receiving, checking, marking, and stocking merchandise in a retail store. It also includes revision questionsms_IN
dc.language.isoenms_IN
dc.subjectRetail tradems_IN
dc.subject$xManagementms_IN
dc.subjectMerchandisingms_IN
dc.subjectHandbooks, manuals, etc.ms_IN
dc.subjectInventory controlms_IN
dc.titleMERCHANDISE HANDLING PROCEDUREms_IN
dc.title.alternativeRetail Operation 1ms_IN
Appears in Collections:2022

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