1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Kolej Komuniti
  4. Kolej Komuniti Chenderoh
  5. PENERBITAN E-BOOK
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/11140
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dc.contributor.authorZakina Izienty Binti Zainal-
dc.date.accessioned2026-11-03T06:18:51Z-
dc.date.available2026-11-03T06:18:51Z-
dc.date.issued2026-
dc.identifier.isbn978-629-7116-00-6-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/11140-
dc.descriptionAn interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials.ms_IN
dc.language.isoenms_IN
dc.publisherPerak Culinary Arts Academy @ Kolej Komuniti Chenderohms_IN
dc.subjectTable etiquette; Hospitality operations; Dining etiquette; Table setting; Cutlery and glassware; Fine dining; Buffet etiquette; Professional dining behaviourms_IN
dc.titleNote on Hospitality Operations: Table Etiquettems_IN
dc.typeBookms_IN
Appears in Collections:PENERBITAN E-BOOK

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TABLE ETIQUETTE.pdfAn interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials.2.89 MBAdobe PDFView/Open
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