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Issue Date	Title	Author(s)
2026-05-07	DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-06	DTF10192 FOOD SERVICE SANITATION	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-04-30	DTE40193 EVENT RISK MANAGEMENT	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-12	DTE30123 THE PRACTICE OF PUBLIC RELATIONS	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-13	DTE20253 PRINCIPLES OF ACCOUNTING FOR EVENTS	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-13	DTE20093 PROTOCOL AND ETIQUETTE	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-13	DTE10223 FUNDAMENTAL OF EVENT MANAGEMENT	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-12	DTE10213 INTRODUCTION TO TOURISM AND HOSPITALITY	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-13	DTC10123 THEORY OF FOOD	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-02	DTA40263 HOSPITALITY LAW	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-02	DTA40133 HUMAN RESOURCE MANAGEMENT	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2026-05-12	DTA10143 FUNDAMENTALS OF HOSPITALITY INDUSTRY	JABATAN PELANCONGAN DAN HOSPITALITI (JPH)