DSpace Collection: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student.

DSpace Collection: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. https://repositori.mypolycc.edu.my/jspui/handle/123456789/10670 2026-09-05T09:12:31Z 2026-09-05T09:12:31Z EQUIPMENT AND UTENSIL YAHAYA, NOR WAHIDA OSMAN, NORLIDA AHMAD SELO, SHAHRIZAL https://repositori.mypolycc.edu.my/jspui/handle/123456789/10671 2026-09-02T03:00:11Z 2021-01-01T00:00:00Z

Title: EQUIPMENT AND UTENSIL Authors: YAHAYA, NOR WAHIDA; OSMAN, NORLIDA; AHMAD SELO, SHAHRIZAL Description: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student.

2021-01-01T00:00:00Z